■Development and Acceptability of New Japanese Menus with Soy-based meat substitute
■Cultural Flavors Spice Up Japanese School Meals:
A Perspective from Vietnamese Dietitians No. 3 in a Series
■Energy and Nutrient Intakes and Recommendations from a Survey of Children
in a Coastal City in Central Japan
■ Fiber-focused Nutrition Counseling Through Nutrition Software
Improved HbA1c of Vietnamese Type 2 Diabetes Mellitus Patients
■ Validation of Calorie Smile Vietnam Software for Measuring Food Intake
